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EXTRA Channel 03 FRED Film Radio channel used to broadcast press conferences, seminars, workshops, master classes, etc.
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ENTERTAINMENT Channel 11 FRED Film Radio Channel used to broadcast music and live shows from Film Festivals.
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BULGARIAN Channel 16 Ако българският е вашият роден език, или го разбирате, ТОВА Е ВАШИЯТ КАНАЛ !
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ICELANDIC Channel 26 Ef þú talar, eða skilur íslensku, er ÞETTA RÁSIN ÞÍN !
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INDUSTRY Channel 27 FRED Film Radio channel completely dedicated to industry professionals.
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EDUCATION Channel 28 FRED Film Radio channel completely dedicated to film literacy.
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SARDU Channel 29 Si su sardu est sa limba tua, custu est su canale chi ti deghet!
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“Conversation with” at the 20th Marrakech IFF, interview with actor Willem Dafoe Bénédicte Prot
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"Menus Plaisirs - Les Troisgros", interview with director Frederick Wiseman Ilaria Gomarasca
Director Federick Wiseman is back to Venice with a new immersive documentary, “Menus Plaisirs – Les Troisgros” screening in Venice Out of Competition.
“Menus Plaisirs” is a film about the Troisgros family and their three restaurants: Troisgros, Le Central and La Colline, located in three neighboring locations in central France. Troisgros, a restaurant founded 93 years ago, has had three Michelin stars for 55 years and in 2020 was awarded a Michelin Green star for exemplary sustainable practices.
“I saw how the combination of imagination, hard work, sensitivity, intelligence, and tradition combined to produce the multiple works of transitory and ephemeral art that each combination of ingredients represented on every plate served,” said Frederick Wiseman.
Founded in 1930 in central France, the Troisgros family restaurant has been holding 3 Michelin stars for 55 years over four generations.
Michel Troisgros, the third generation to head the restaurant, has turned over the responsibility for the cuisine to his son César, the 4th generation of Troisgros chefs.
From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the garden supplying the restaurant, Wiseman embarks us on a mouthwatering and sense-pleasing journey into the family’s three restaurant kitchens.
An immersive experience, showing the great artistry, ingenuity, imagination, and hard work of the restaurant staff in creating, preparing, and presenting meals of the highest quality.
Nehir Tuna, director of "Yurt", discusses the challenges of making a personal and impactful film. Director Nehir Tuna brings his personal experiences to the screen, highlighting the isolation and pressure faced by Ahmet as he navigates the expectations of his …
Explore the complexities of Hungarian youth in Gábor Reisz's 'Explanation for Everything,' a film that defies political stereotypes.
"Hollywood gate" a former American military base now in the hands of the Taliban.
Todd Haynes, acclaimed filmmaker behind hits like Carol and Far from Heaven, will lead the jury at the 75th Berlinale.
Self, a Pixar Sparkshort title by Searit Huluf, premiering at the Frame Future FF, is literally poetry turned into cinema
Discover “Bogancloch,” the docufilm by Ben Rivers that explores the intricate relationship between isolation and nature, inviting audiences to reflect on the human experience in a profound way.
In competition at the 24Frame Future Film Festival, Hugh Welchman with "The Peasants", a groundbreaking oil-painted animation capturing love, betrayal, and resilience in a Polish village.
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